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About Me
とけいじ千絵
フードアナリスト/食育スペシャリスト
「審食美眼(=食に対する審美眼)を磨き、彩りある食生活を」をモットーに、
『審食美眼塾』を主宰する
食のスペシャリスト。
専門は、美味学、味覚、未来の食。
企業の商品開発、監修、
飲食店コンサル業務の傍ら、
食育という分野において
既存の栄養素をベースにした考え方
とは異なった、
五感(嗅覚、味覚、触覚、視覚、聴覚)を駆使した様々なアプローチを行う。
昨今は
「味覚」に特化した食育に取り組み、
特に、離乳期・幼児期から
味覚を育てることを目的とした
「子どもの味覚の育て方」講座は、
毎回募集開始すぐに満席という
予約のとれない講座として人気を博し、
情熱と理論を携えた
独自の視点での講座は、
多く父母から支持されている。
現在は、大手企業のコンサル業務、
セミナー講師、
給食監修をはじめ、
各種メディアで活躍中。
企業向けのセミナー・研修、
大規模講演も大変好評である。
全国フランチの会副会長
ジャパンフードセレクション審査員
【著作】
「0～5歳 子どもの味覚の育て方」
(日東書院出版/2016年)
「子どもの頭がよくなる食事」
（日経BP社/2018年5月17日)
【得意なジャンル】
味覚
新しい食
食育
フレンチ
朝ごはん